Grilled my favourite sausages (go on get some good ones). Added milk & butter (always let your conscience be your guide!) to mashed potato also seasoning & nutmeg (makes any potato taste superb...)
For the gravy, fried some finely sliced red onion & mushrooms until soft, added some redcurrant jelly, fresh thyme & a good slug of red wine reduced until syrupy then (big cheat) added some bought gravy
The rest of the red wine went down well with this!
Cooking sausages-Its a mans job!
What's a nice veggie gravy? Something with a bit of oomph pleas!
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